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Imperial Stout Aging Question

I am exclusively kegging, yet want to make an All Grain Imperial Stout. Could I age it in keg under a CO2 blanket? My limestone basement is pretty constant for temp…

Thanks for any advice.

I brewed mine in March and put it in the keg in June. I’ll be sampling it here next month. I’ve aged beers in kegs with no problem, I’d say go for it if you have the spare keg available.


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I have plenty of kegs, so I will do this. Thanks for the fast advice. I appreciate it.


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