I could make one, any design tips or is a whisk better. What do you people use? Pictures?
pictures huh? k lemme figure this out. I happen to be using mine at the moment. Got it at a LHBS for $12. Some local guy makes them out of maple(?) I think.
hey uploading a pic is easier than in the old forum.
edit: forgot to mention that I customized the handle on my mash paddle.
I see that. Does give a smoke flavor to the beet?
I’ve mentioned it before, but I really like the dowel-construction one that our host sells. Would probably be easy enough to make one at home, but it’s also nice to have someone else do the work for you.
I made my own many years ago. When I purchased the dowel rods, I had enough to make four of them. It is a copy of the standard type which our host sells. Here is one on my wall in the background.