[quote=“jadedude289”]I’m makeing my first brew, and I’m nearing the point where I’m done doiling all the ingredients. I put the brew of beer in the fermentation pot. The instructions tell me to not put the yeast in until the temp is below 90 f. My question is will it hurt if I fell asleep for a few hours and didn’t get the yeast put in the batch asap?
Did u cover the pot? Ideally, after the boil, you want everything to be sanitized and don’t want the wort exposed to open air for extended periods (there is lots of airborne bacteria, wild yeast, etc). However, if you have it sealed up In a food grade container, you can leave overnight for sure. Not sure what u mean by '“fermentation pot”.