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I guess I have an infection

Tasting my Ofest that I make every year and it has a tartness to it. Not super sour. Is over carbonated wondering if that could present as tart.

Carbonic acid from carbonation is sharp.

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Yeah I’ll degass it before I dump it. Got quite a buzz tasting this trying to decide

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Checking a specific gravity could be interesting…

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I’m with VooDoo… Sneezles61

.010 still tastes funny flat. Not as pronounced. I’ve made this beer at least 1/2 dozen times. I pulled it off ine. I’ll let it go flat and revisit it at another time. I brewed it in March carbonated and lagered for a month then sat in the basement 65 to 70 for 4 months. Chilled and gassed it another week and here we are

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Doesn’t sound wrong. Is that the expected FG?

.014 expected

Infected? Maybe it’s lupus?

More like cat scratch fever. :stuck_out_tongue_winking_eye:

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