So, I have this beer in 1 liter swing-tops that is by far the best beer I have ever brewed. It’s in the style of a belgian tripel and I had the wonderful opportunity to let it rest in a oak barrel that was used for rye whiskey and then maple syrup. This beer tastes amazing. The problem is that it foams astronomically when opened. I have opened two bottles so far and I must have lost half the bottle. The beer was at 10% for FG but I think it might still be working.
I want to keep this beer and would really like to avoid a massive bottle bomb experience. Thoughts? Advice? Prayers?
If it tastes good, sounds like it is either over carbinated or it hadn’t finished fermenting. I personally have had 3-4 wk fermentations, especially Belgians, before they have finished. When you have consistant hydrometer readings after a couple of days that doesn’t change, is a good indicator the beer is done. I would say airlock activity should be stone dead before doing hydro tests.
