2nd time brewing an All Grain batch. This one is Denny’s Wry Smile Rye IPA
16 lbs. of grain, 20-24 quarts or 5-6 gallons of water at 153F for strike.
1.5 gallons for mashout, and 8 gallons for Sparge.
I’m no good at math, but I checked and double checked with N.B.'s viddy and the numbers jibe.
I ended up with around 10 gallons of wort, wasn’t expecting that, I figured 6gal. like the extracts (once again I doubted my arithmetic) but I knew I was going to have more when the recipe calls for 14 gallons of water
The OG is way off. 1.044 on the refractometer, (brix of 11.2)
I wasn’t going to give up on it, so I pitched the yeast and carted it downstairs. Wait and see I guess…
What do you guys think? Will this be the first batch I toss? Any help would be appreciated