Brewing my milk chocolate espresso stout today. She’s already a-boilin’ but I thought I’d put the recipe up and see what ya’ll think. :cheers:
http://www.brewtoad.com/recipes/hyper-h ... ecipe=trueAlso, I up for recommendations as to how much and when to add my coffee. I’ll be cold pressing and want a present but not dominating flavor out of it. Thinking about using espresso beans