I have a pretty old True Brew amber kit. It’s so old that it would obviously need some new yeast.
Anyway, if I could pick some brains, any thoughts on what kind of yeast or specialty grains I could add to make it similar to this?
http://www.specialtybeer.com/beer,index ... serve.html
Check out this article. You may decide that you can’t get there from where you are. The extract recipes are towards the end of the article.
http://www.byo.com/stories/beer-styles/ ... le-profile
I’ll read up on that. I figure I might as well brew that kit sooner or later. I’m not expecting miracles or anything like that.