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How much priming sugar for 5 gallon pumpkin ale?

It’s between 7-8% (I’ll measure for final number before i bottle)

Use this for reference:

One thing to note, the temperature it asks you should be the highest temperature it reaches AFTER active fermentation.

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Yes I used that for the beers I make…not sure which beer style i would choose for a pumpkin beer?

Probably not too spritzy, kind of like an amber ale. I’d go for 2.2-2.4 volumes.

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I went with 2.4 volumes…4.75 ounces of table sugar for my batch and it came out with good carbonation for style, delish!

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