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How much oak chips?

I want to put some oak chips in a batch brewed with white labs American Farmhouse yeast. I was wondering how much to use in a 5 gal batch. Also how should I sanitize them ? boil for 10 min?BTW it’s been in secondary for about 2 months. How long do I put them in for ?

Everything you ever wanted to know about oak but were afraid to ask.

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