I am brewing a no-gluten ale for the wife. 3lb Sorghum, 3lb Honey, American Ale yeast.
It spent 1.5 weeks in primary. It was plenty cloudy after 1.5 weeks, as I understand frequently happens w/Sorghum. I moved it to a secondary over the weekend and it’s not significantly less hazy.
Going on a trip later this week, and wondering if there’d be any value in transferring it again and then putting it in the basement while I’m away for 10 days or so. When I get back to town it’d be about 4 weeks since brew day, total.
Issues to consider: 1) I know I need to be careful to make sure it’s all the way “done” given the honey. 2) are there any downsides to putting in a colder spot (55 F or so in the basement) for so long before bottling?
Any perspectives or advice appreciated!