I need some help. I brewed a 5 gallon batch of Caribou Slobber back in October. I left it in the primary fermenter for 3 weeks and racked it into the secondary. Since then, it has remained in the secondary. I haven’t had time between work and school to bottle it. It has been in the secondary since October, making it a little over 5 months. I was just going to toss it, but there are no signs of infection and it smells good. So, A) should I bottle it? B) Is it safe? C) If I bottle it, will I need to add yeast inorder to carbonate it?
Any feedback would be greatly appreciated. I am of the mind to bottle it and see how it goes, but I am primarily concerned with safety and whether or not I’ll need to add yeast to activate the bottle conditioning.