Quick question. I have made several yeast starters in the past, but have always made them the night before my brew day. I am planning on making a starter for my next brew, which I will do Saturday morning. However, due to plans tomorrow night I was planning on making my starter tonight, which will be about 36 hours before my brew day. I haven’t read where it is an issue, but as a novice brewer I wanted to check with everyone to make sure this timeframe would not cause any issues with having a quality starter.
Thanks! :cheers: