[quote=“ynotbrusum”]I’m not sure how you would add it back to the bottles, in terms of measuring it out per bottle, though. I would hate to pour each bottle back into a bottling bucket at this point. I’d be inclined to warm them up for a week or so rather than re-yeasting. Save that for a last ditch effort…
Someone may have a practical way to do it, though???[/quote]
Actually, if you just scooped the smallest amount you can reasonably manage into each bottle, you don’t really need to worry about measuring it. Too little yeast will just take a little longer, and too much might leave some extra sediment, but either way it won’t mess up the carbonation, the yeast can only eat the sugar that’s there.
Still, it would be a pain in the butt, I would try the wait and see method first.
Oh, and I used to eyeball a half packet for bulk reyeasting, but that’s probably more than you really need. These days I keg, which is the ultimate solution to this problem.