Wondering if there are opinions about how long you can wait between milling your grain and mashing. Of course fresher is better, but do you think a week is too long? A few days? Would refrigerating grain extend that time?
I’ve not waited over a few days with milled barely… But, how long do those boxed kits sit and wait before they get used? Look at flaked grains too… I don’t think I’d refrigerate them… Keep them sealed, as least amount of O2, in a dark area… Away form too warm… 50*-60*… Sneezles61
I’ve refrigerated milled grains in vacuum sealed bags for a few months and haven’t noticed any change in aroma. My oatmeal has sometimes been in the kitchen cupboard for a year and still seems to work.
I agree. 2-3 weeks top. Of course, if you can vacuum seal them they’ll stay fresh longer. But, then you might as well spend that money on a mill rather than vacuum bags.
Before I got my grainmill, I would get grain pre-ground from my LHBS or NB. I stored the milled grain in the original ziplock bags, then have that in another plastic bag in a sealed plastic tub. Sometimes it would be a couple months before I would brew a particular batch. Probably not ideal, but I never noticed a problem.
Once the grain is crushed it starts to break down the flavor may not fade but the vitamins and minerals do. I depend on beer for daily vitamins and minerals. No joke look it up
Brew Cat, I know what your saying about the daily vitamins… Look at any daily supplemental vitamin… Brewers yeast supplies your B vitamins… Maybe Denny will, or did one on this on experimental brewing… You just need to know that enjoying home brew, unfiltered is good for you! We know… In moderation… Thats why consume extra most days… I may skip one and need some in reserve! Sneezles61