After many years I decided to get back into home brewing by making my very first back of cider. I checked on it today to see if it had finished fermentation and it had. I gave it a taste and found that it is too dry for my tastes. It has an alcohol content of ~ 11%, lost much of its apple flavor and is now more like wine than I had wanted.
I planned all along to bottle condition this batch but due to its dryness I would now like to know if there is someway I can reintroduce the apple flavors I’m looking for without adding too much sugar when it comes time to priming. I’m thinking of adding a can of apple juice concentrate to boost flavor before priming but then not sure how much sugar to add for priming purposes.
Is this a good idea? Any help would be appreciated