I brewed this extract kit as per directions and after a three week primary I moved it to the secondary where it has stayed for about 6 weeks. I’ve heard it can be necessary to add yeast at bottling when making “big beers” especially after they spend a decent amount of time in the secondary. I’m planning to bottle it when I have time and I was curious if it would be suggested to add yeast to the bottling bucket?
How does one know when a beer crosses the line into the “big beer” category? Also, does the type of yeast matter, and how much to add?