Hops in too early?

After a layoff of some time and a dim memory, at the end of mashing in a bag I raised the wort temp from 150* to a boil. The mistake I made was adding a hop bag at the time of increasing the fire.
Boil was reached in 15 minute and then the 60 minute timer kicked in.
My hops cooked for 75 minutes.
Think this screwed up anything?

You’ve just done FWH or first wort hopping. Not a problem

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Yes a FWH. I do it all the time. Once the kettle is full and the burner goes on the hops go in. Can’t say I can tell the difference between 60 min or whatever it takes to get it boiling and then 60.

If this was the same Kolsch style beer you posted about your FWH will turn out nicely.

Thanks for easing my mind.