Wow, thanks for all the responses!
Excellent - so it sounds like the lack of shaking might make it less clear, but it'll still be ok. Whew.
The lower temperature is ok, too, but it might take longer - should I just plan on an extra week before bottling it then?
How long is "too long" for it to stay in the jug? I ask because I could wait as long as 4 weeks for this batch, but after that I'm going to be out of town for 2 weeks - so if it's not ready in 4 weeks, it'll be 6 weeks before I can get back to it.
The yeast was from the Chinook IPA kit - the website says it's "Bru Yeast Small Batch American Dry Ale Yeast".