Her is what I am brewing tomorrow. It is Jamil’s Irish Red, 12 gallons. I am going to ferment in two 6-gallon fermentors and would like to leave one as is and hop one up.
18.0 Lbs 2 row
1.0 Lbs Victory
0.75 Lbs Crystal 40
0.75 Lbs Crystal 120
0.75 Lbs Roast Barley 300
1.5 oz Willamette for 60 min
WLP090
After flameout I will run off 6 gallons into the first fermentor. The add about 3 oz cascade to the kettle and whirlpool for 5 minutes then run off into the second fermentor. Then dry hop with another 2 oz of cascade.
Any comments, suggestions?