Hey everybody! I’m working on one of my first full custom brews, trying to get the body of a nice Irish stout with the hops of an IPA. What do you guys think of this? Any tips?
Briess Traditional Dark Liquid Extract
6 lbs, 0 oz
Briess 2 Row Caramel
10 0 lbs, 4 oz
Briess Flaked Barley
0 lbs, 4 oz
Briess Roasted Barley
0 lbs, 4 oz
Crisp Chocolate Malt
0 lbs, 4 oz
Chinook Whole Leaf
2 oz @ 60 mins
Cascade Pellets
1 oz @ 45 mins
Chinook Whole Leaf
1 oz @ 7 mins
Cascade Pellets
2 oz @ Dry
Gypsum 2 oz
Wyeast Labs Irish Ale
Unless you know what your water is like, I wouldn’t use gypsum in a beer that dark. Also, you’re generally better off using the lightest extract you can find and getting the color and flavor by adding specialty grains, rather than using dark extract.