Brewed a nice IPA today, used 6 oz of hops with 2 more reserved for dry hopping.
12 lbs 2 row
1 lb caravienne
1 lb Crystal 15
10oz of acidulated malt for PH adjustment
mixed 2 oz each of amarillo, mosaic, summit, and cascade then divided into 4 2 oz additions.
used at 60, 20, at flame out I cooled to 180, then added & whirlpooled for 20 min and finished cooling to 70F. Pitched US-05 and I will dry hop after 1 week for a full week.
OG = 1.068
IBUs = 103+
This hop mix averaged out to 11.1%AA.