I’m going to brew an IPA tomorrow. I’ve got the grains from the NB Chinook IPA AG recipe. I don’t have any Chinook hops but I’ve got 2 oz Centennial 9.7% AA and 2 oz Zythos 10.9 AA. My local brew store suggested I try the Zythos (I’ve never used them before). I’m shooting for a hoppy aroma IPA.
What does everyone suggest as a hop addition schedule for those hops?
I will probably dry hop later and have liked past results using Centennial but am open to suggestions for that as well. By then I’ll have time to buy more hops.