I’m brewing IIPA soon with OG around 1.085.
I’m using Simcoe/Columbus combo. Each hop addition contains equal parts of those two hops.
Could you please comment on the schedule? Am I overdoing the hops? (I know, you can’t overdo hops, but still) I like dank/piney aroma and flavor which I will hopefully get from these varieties. Should I change anything according to your experience with these hops? Maybe bumb up the columbus for bittering and be more generous with simcoe toward the end? I heard columbus can be harsh if used too much. If anyone have anything to suggest I’m all ears. Here is the recipe (sorry for awkward numbers, I converted from metric)
[size=+2]IIPA[/size]
[size=+1]14-C Imperial IPA[/size]
Size: 6,6 gal
Efficiency: 65,0%
Attenuation: 84,0%
Calories: 379,03 kcal per 0,5 L
Original Gravity: 1,081 (1,075 - 1,090)
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Terminal Gravity: 1,013 (1,010 - 1,020)
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Color: 21,68 (15,76 - 29,55)
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Alcohol: 9,03% (7,5% - 10,0%)
|=================#==============|
Bitterness: 114,9 (60,0 - 120,0)
|======================#=========|
[size=+1]Ingredients:[/size]
20,94 lb (87,6%) 20,94 lb Pilsner Malt - added during mash
1,1 lb (4,6%) 1,1 lb Biscuit Malt - added during mash
1,1 lb (4,6%) 1,1 lb Carahell® - added during mash
0,77 lb (3,2%) 0,77 lb Corn Sugar - added during boil, boiled 60 m
1,23 oz (7,8%) 1,23 oz Simcoe® (12,7%) - added first wort, boiled 60 m
1,23 oz (7,8%) 1,23 oz Columbus (13,0%) - added first wort, boiled 60 m
0,71 oz (4,4%) 0,71 oz Simcoe® (12,7%) - added during boil, boiled 30 m
0,71 oz (4,4%) 0,71 oz Columbus (13,0%) - added during boil, boiled 30 m
1,06 oz (6,7%) 1,06 oz Simcoe® (12,7%) - added during boil, boiled 10 m
1,06 oz (6,7%) 1,06 oz Columbus (13,0%) - added during boil, boiled 10 m
3,17 oz (20,0%) 3,17 oz Simcoe® (12,7%) - steeped after boil
3,17 oz (20,0%) 3,17 oz Columbus (13,0%) - steeped after boil
1,76 oz (11,1%) 1,76 oz Simcoe® (12,7%) - added dry to primary fermenter
1,76 oz (11,1%) 1,76 oz Columbus (13,0%) - added dry to primary fermenter
2 ea 2 ea Fermentis US-05 Safale US-05
Water: Ca 107, Mg 17, Na 0, Cl 44, SO4 274, HCO3 0. pH 5,45
[size=-1]Results generated by BeerTools Pro 2.0.6
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:cheers: