Would that overpower the desired mild corny-ness?
Not a lot of honey, probably ~5%, 1/2 #
1/2 of one of these @ flameout http://www.northernbrewer.com/shop/ames … honey.html
Never brewed a cream ale before and the rough recipe is:
76% 6 Row
19% Corn flakes
5% Sugar ( or possibly honey )
~1.055,~20 IBU, Willamette @ 60, Halluertauer @ flameout, US05 @ ~62*
Thoughts/ ideas on the honey addition? Or my awful recipe in general?