I brewed a barleywine (my 1st) over the weekend.
Just yesterday I watched an older episode of Brewing TV where Dawson added a pound of honey at high krausen (after the yeast have done a lot of the hard work already) to help the beer finish low and to dry it out a little.
Has anyone else done this? How did you like the results compared to sticking with the traditional approach?
I’d guage that activity peaked for me yesterday and is just starting to slow. Am I too late if I wanted to do this?
It was the standard NB AG kit. My OG was 1.084.