Hola brew peeps!
I have some questions regarding this NB kit
La Petite Orange Extract Kit w/Specialty Grains
recipe additions: 2 to 3 orange zestings and maybe the coriander
What im wanting to add as additional to kit:
Add 2lbs to 3lbs of wild farm Orange Blossom Honey (not store bought) to recipe
add at: flameout/ end of boil = supposedly produces dry tasting ands less honey flavor tasting beer. bUT I GUESS WILL KILL ANY MICROBES?
Add @ primary fermentation after a few days: supposedly method used by experienced brewers, this method preserves more of the honey flavor and aromas supposedly? Will it infect my beer this way, Anybody have any experiences?
Choice of yeast: How will any of these methods of adding Honey affect what yeast i pick? Meaning, if I add at end of boil the yeast my OG will be higher thus making it harder on yeast right? So then do I pick a yeast that tolerates a higher OG…Am I correct understanding this.
But if I add @ primary after a few days, then would this still affect my yeast choice or not? because the yeast are not bombed all at once with high OG? :cheers: