Finally going to have a chance to brew with my homegrown hops this weekend. The grainbill is set (because I already purchased and crushed it):
10 lb GW 2 row
2 lb Munich
I have the following hops to work with (all home-grown from 1st year bines):
Cascade (about 3 oz)
Zeus (about 4 oz)
Centennial (about 2.5 oz)
Planning to bitter to around 50 ibus with Warrior pellets).
Any suggestions on how to distribute the aroma, flavor, dryhop additions?
Thanks in advance!