Homebrewer’s Recipe Guide: More than 175 Original Beer Recipes, Including Magnificent Pale Ales, Ambers, Stouts, Lagers, and Seasonal Brews, Plus Tips from the Master Brewers by Patrick Higgins , Maura Kate Kilgore , Paul Hertlein .
Anyone have this? How is it? I love my brewing books, but have never ran across this one. It’s kinda dated (1996) so i was wondering how good the recipes are for “today’s brewer”