I’m really eager to brew my first batch but still planning a couple of details. I would like to follow instructions as good as possible. As I live in southern Texas, the temperatures are normally higher than those at with the yeast should work so:
1.- What happens if it gets inside the house 5-10 C hotter than the temperature at which the yeast should work?
2.- How do you control temperature variations? Here normally the differences between temperatures in the morning and midday are around 10-15 C.