Started up some saved yeast and it’s looking good excepted I noticed a small bug in there. He’s been in there since the boil I believe since everything has been sealed since collection. I think he is completely fermented .
You gotta come up with a really good name for this beer!
“bug-a-brew”, “skeeter pee”, “fermented flea”, …
At least he won’t drink much.
Cheers and good luck,
I think your right. Those are good but it’s a saison so I’m thinking maybe Bug Season or just plain old Bug.
You might want to adjust your bittering by a point or two… :mrgreen: