I am planning on making a blackberry rye ale soon. I Have never come up with my own recipe before.
I want a beery that isn’t bitter. I want it to have a fruity aroma flavor, but I also want it to have a the dry, spiciness of the rye. This is what I was thinking. Any suggestions or criticism would be helpful.
It’s going to be and extract batch as I do not have the equipment or skills to do all grain yet.
6 Lbs. rye extract
3.5 Lbs. munich extract
1 Lbs. rye steeping
.5 oz Amarillo 15mins.
1 oz citra 15mins.
3 pints blackberries after cool down in fermentor.
I have used a couple online calculators and they seem to suggest that this would work for what I want.