Backstory. My special niece is getting married and I want to make a beer with her in mind which we will drink at the party. She likes wheat beer and she is getting married on cape cod. I want to do a cranberry wheat. This is what I’ve been working on.
Amount Fermentable PPG °L Bill %
5 lb German - Wheat Malt 37 2 52.6%
4 lb German - Pilsner 38 1.6 42.1%
0.5 lb American - Caramel / Crystal 40L 34 40 5.3%
9.5 lb Total
Amount Variety Type AA Use Time IBU
0.5 oz Willamette Pellet 4.5 Boil 60 min 9.52
Amount Name Type Use Time
8 oz Craisons Flavor Secondary 0 min
Wyeast - German Wheat 3333
63 - 75 °F
Any and all advice would be helpfull.