I have three batches under my belt and I’ve decided to brew a sweet stout next.
Maybe its just because I love sweet stouts so much, but I’m nervous about the recipe that I formulated and would greatly appreciate it if someone could take a look at it and tell me what they think.
This is what i was planning on:
6.6 lbs Briess Gold LME
1/4 lb Pale Chocolate Malt
1/2 lb Midnight Wheat Malt
1/2 lb Honey Malt
1 oz Cluster hops (Bittering)
1 oz Czech Saaz hops (aroma)
1 lb Lactose
Any input would be greatly appreciated