So I’ve been trying to add specific extracts to beersmith but I’m confused on which info I need to input from the product analysis sheet. I’m trying to add Briess Pale Ale DME which isn’t listed in the Briess add-on. Here is what beersmith asks for and the info from Briess. Mostly SRM (Is SRM equivalent to °L), Potential and yeild. Is all DME 1.045 potential gravity or at least a good starting value. How can I figure out SRM and should I leave the yeild at 75% even thought extract should be 100% yield correct?
Here is the Briess product analysis sheet for Pale Ale DME:
How about adding Briess Rye LME: