I am new to the forum and just wanted to introduce myself. I am pretty new to brewing, about 9 months now. I was a MGD light beer drinker before my wife talked me into brewing. I guess she knows me better than I do. Damn embarassed but I am awake now and no more MGD. I started with stovetop - all grain. I am absolutely hooked on brewing and Thinking about moving into 10 gallon batches.
Here is my batches to date. All northern brewer recipes so far.
Cream Ale x6 (always on tap and can’t brew it fast enough)
AK47 (on tap)
Waldo Lake (in secondary)
Kinderweisse (bottle conditioning)
So hello and thanks for the great reads!