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Haze

I know it’s been covered a thousand times, but no matter what I use, I just cant get rid of the chill haze in my beers, even extracts.

I use a wort chiller, irish moss, cold crash - no help.

Any ideas?

Scott

Gelatin.

I’ve had good luck with Biofine Clear. IMO gelatin is a PITA to use. I’d rather have chill haze than use gelatin.

The other thing that helps is chilling the beer in the package for a while. Eventually the elements that cause chill haze should settle out if kept cold for long enough.

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