I used WL530 to brew Patersbeir extract 5 gallon batch. Did a starter and the OG was 1.047 and FG was 1.045. Used the whole yeast cake for velvet rooster extract with OG of 1.079 and FG of 1.019
I would like to brew another batch of the Patersbier - can I harvest and use the yeast again?
Also given the Patersbier is a lower FG I assume I only need to use about a 1/3 of the yeast cake - is this correct