I wish you all a happy and healthy new year and may your fermenters be always full.
In the New Year, may your right hand always be stretched out in friendship and never in want.
Slainte boys & girls ! :cheers:
All The Best to You and Your’s as well!
I just cracked open a ‘La Fin de L’Annee’, my Belgian Triple brewed last New Years. Getting ready to do our traditional New Years Eve Chinese food cooking extravaganza.
Happy New Years! :cheers:
Happy New Year to everyone. Hope everyone gets to brew as much as they wish in 2015. I made 17 batches this year, most in about 5 years. To celebrate today, I opened a couple of bottle of sparkling mead I’be been aging for a few years. A good start to the year.
Happy New Year! Gonna make pizza in my new wood fired oven and drink lots of helles.
Happy New Years everyone! Hope you all have a wonderful year. I’m gonna watch college football and use my new smoker to smoke a pork loin. Go buckeyes!