I’m headed up to the LHBS later to do a demo. The owner is doing an extract and an AG demo of a Two Hearted clone. I will be doing a small batch BIAB with no-chill version of the same brew. I’m curious if I can get a good hop flavor/aroma out of no-chill. My first attempt recently made a very nice malty Southern Brown wort.
Anybody brewing for Big Brew today?