I was going over some old homebrew recipes from 20 years ago and was going to brew a beer I remember fondly. One of the ingredients is Hansberg German Light Malt Extract. This is no longer around (at least not that I can find), so I’m looking for suggestions on what to replace it with. The beer was lighter colored so I don’t think it was Munich malt, which is about the only German style malt I can find. Thanks in advance for your suggestions.
I would guess Pilsner.
