The good thing is I’ll only be out of my freezer until it’s frozen solid then we’ll put it in this large freezer my friend has. A couple guys put too much in a chest freezer once and some of it spoiled because it didn’t get frozen fast enough, so we’re spreading it out amongst several freezers.
[quote=“tom sawyer”]I’m going to butcher a hog next week, my friend’s uncle has a setup with cooler, meat saw, grinder, he even cures and smokes bacon.[/quote]I wish we had a setup like that, we’re going to be hanging them from a skid loader and cutting them apart with a sawzall and trimming on a sawhorse and plywood table outside. We’re going to mainly do primal cuts for smoking and loin chops.