Hi folks, first post here.
I am gonna try a Gruitbier in a few weeks, and i found a nice recipe from 2006 (http://byo.com/stories/issue/item/1619-gruit-ale) that suggested
using lavender, woodruff, juniper and rosemary for the role of the hops.
The problem is that there is no Woodruff this side of the equator. Could you guys suggest any substitutions? Please, only generally legal ones