I’ve been spying this forums for a while now. Great info and appears to have great members.
I’m new to brewing. I purchased a kit from Brooklyn Beer Company and couldn’t wait to get it going. I fired it up January 1st.
Went awesome! Put it in the fermenter, I think that is what the one gallon jug is called, and put the disinfectant topper in. 2 weeks couldn’t come fast enough to start bottling!
Wellllll, here I sit in August and it is still in that jug with the disinfectant sitting in a dark area having never been moved.
Do I need to dump it and start again or because it is air tight and hasn’t been moved am I able to bottle this bad Larry this weekend?
Need some expert advice before I bottle this and make people blind. Thanks in advance and once again, great community here. Very informative.