No, for God’s sake make it stop!
While this beer could potentially work out if managed carefully, despite my earlier words of encouragement to the OP this beer has train wreck written all over it if you aren’t careful.
Nelson Sauvin has a potent, distinct vinous flavor/aroma of white wine. If you’re already adding grapes to a stout, I don’t think you need to get this from hops. Plus, I really think it would be out of place in a stout of any style - let alone one that already has a lot of other stuff going on.
Now if you were making an IPA with Gewurztraminer grapes, then bombs away with the Nelson. Hmmm…[/quote]
Anyone up for a braggot/pyment hybrid?
