I took a 3 year break from brewing and I want to start up again. Got a couple questions.
What is the shelf life of malt? I have various amounts of different three year old malt, it looks good but is it good? Will the beer taste stale?
Have an unopened 50lbs bag of 2row, it was stored in a rubber made container. When I open the
container there was a lots of dead Mill worms on the outside of the malt bag. There are several small
holes in the bag where the worms ate their way out. I opened the bag and the grain looks good, no dead worm bodies. Any danger with this grain?
Thanks for any advice. Thanks, Bill