New to homebrewing and I’m concerned that my local homebrew supply shop’s grain mill isn’t doing a great job. At my local HB shop, customers mill the grains themselves, so I have some control over this.
Should I run these through a the mill a second (or third?) time?
Here are some pics of various grains:
Clockwise from top left these are 2-Row Pale, 20L Crystal, Chocolate, and Maris Otter
If these need to be re-milled, can someone supply a few pictures of what the final product should look like?