[quote=“edawgwv”]I’ve never tried it but I suspect a blender won’t make flour from malted barley.[/quote]It’s not a direct comparison, but I know from experience (making baby food) that a decent blender will turn dried millet, rolled oats, and other grains into coarse flour. But, that takes awhile, and somehow I doubt the crush is uniform until later in the process. Also, I’m not sure how moisture compares between the grains I’ve ground and malted grains for brewing, but that could probably have a significant effect…
Anyway, which is better:
Crush the grains using a good mill at the store 1 week before brew day
Use a blender on brewday?
Also, the title of this thread is an awesome pun!