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Giving it another try.....please take a final look

The Crystal I actually have is Simpsons Dark Crystal so I was a little unsure of the amount and specs with that. I tried to go with more British grains and hops as well as the 90 minute boil. Anything else, please give me a heads up. Thanks for the help.

Extra Special/Strong Bitter (English Pale Ale)


Recipe Specs
Original Gravity Final Gravity Colour (SRM / EBC)
Bitterness Alcohol by Volume
1.059 1.015 17.1 / 33.7 45.0 IBU 5.7%

Brewhouse Specs
Recipe Type Batch Size Boil Time Efficiency
All Grain 18.9 Litres / 5.0 Gal 90.0 min 65.0%

Fermentables
Name Type SRM Percentage Amount
Maris Otter Malt Grain 4.0 83.33 % 4.54 Kg / 10.00 Lbs
Flaked Corn Adjunct 1.3 8.33 % 0.45 Kg / 1.00 Lbs
Crystal 80 Grain 80.0 6.67 % 0.36 Kg / 0.80 Lbs
Chocolate Grain 350.0 1.67 % 0.09 Kg / 0.20 Lbs

HopsName AA% Amount Use Time
Target 10.5% 21.26 g / 0.75 oz Boil 90 mins
Challenger 7.2% 14.17 g / 0.50 oz Boil 15 mins
East Kent Golding 5.0% 14.17 g / 0.50 oz Boil 15 mins
Northdown 9.6% 7.09 g / 0.25 oz Boil 15 mins
East Kent Golding 5.0% 14.17 g / 0.50 oz Dry Hop 0 mins

MiscName Amount Use Time
Gypsum (Calcium Sulfate) 3.12 g / 0.11 oz Mash 60 mins

YeastName Attenuation
Wyeast 1968 - London ESB Ale 75 %

Mash StepsStep Name Time Temperature Type
Saccharification Rest 60.0 min 66.1 °C / 151.0 °F Infusion

Notes

Recipe Generated with BrewMate

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