heyo. Did first AG, batch sparged the innkeeper al a Denny Conn method and HD4MARK’s “Goin’ All Grain” on FAQ’s. First off, thanks guys, bout everything went GREAT!! Only prob was post boil volume was about 3.75 gallons instead of 5 gallons.
1.25q per 1lb of grain.= ~<8 gallons mashed in. Sparged w/ enough to bring preboil to 6gallons. Ended up w gravity of 1054 instead of desired 1045, so thinking extraction was spot on.
Q- How do I figure accurate preboil volume to end w/ desired post boil volume?
Thanks to all- brew on!